Food Waste Management Market Set to Reach USD 132.17 Billion by 2034, Driven by Sustainable Solutions and Technological Advancements

According to Towards FnB, the global food waste management market size is calculated at USD 81.78 billion in 2025 and is projected to hit USD 132.17 billion by 2034, reflecting at a CAGR of 5.44% from 2025 to 2034. This growth is largely attributed to the increasing demand for sustainable waste management solutions and the integration of advanced technologies that help reduce food waste at multiple stages of the supply chain.

Ottawa, Oct. 16, 2025 (GLOBE NEWSWIRE) -- The global food waste management market size stood at USD 77.63 billion in 2024 with a forecasted growth trajectory from USD 81.78 billion in 2025 to USD 132.17 billion by 2034, according to a report published by Towards FnB, a sister firm of Precedence Research.

The market has experienced significant growth in recent years, driven by increasing awareness of sustainability, government initiatives, and the adoption of advanced technologies for waste reduction and management. These factors ultimately lead to a healthier environment.

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Key Highlights of the Food Waste Management Market

By region, North America led the food waste management market with largest share of 35% in 2024, whereas the Asia Pacific is expected to grow in the foreseeable period.
By solution type, the collection and logistics segment captured the maximum share of 28% in 2024, whereas the software and analytics segment is expected to grow in the forecast period.
By end user, the municipalities and government programs segment dominated the market with biggest share of 40% in 2024, whereas the foodservice and catering segment is expected to grow in the expected timeframe.
By technology method, the aerobic composting segment led the market with largest share of 30% in 2024, whereas the on-site systems segment is expected to grow in the foreseeable period.
By business model, the municipal contracted services and tipping fees segment led the food waste management market in 2024, whereas the software as a service and analytics segment is expected to grow in the foreseeable period.

Improving Technology, helping the Growth of the Food Waste Management Market

The food waste management market is growing due to increased environmental awareness, strict government regulations, and advancing technology to convert waste into useful resources. Strict and mandatory government regulations help a region to maintain cleanliness and lower waste. Also, it allows consumers to manage and reduce food waste accordingly.

The food waste management market involves the collection, diversion, processing, and redistribution of food instead of throwing it away. The market also focuses on factors such as front-of-the-supply-chain prevention, onsite reduction solutions, collection and logistics, biological processing, rendering, thermal conversion, and enabling software and services. The market also involves contributions from municipal programs, retail and food service solutions, and value chain recovery.

New Trends of Food Waste Management Market

Technological innovations such as smart bins, AI-powered sorting systems, and IoT sensors, which are helpful for real-time monitoring, are one of the major factors for the growth of the food waste management market.
High importance on converting waste into useful resources such as animal feed, energy, and compost is another major factor for the growth of the market.
Strict government policies to reduce waste and convert it into useful resources are one of the major sources of growth of the food waste management market.
Collaboration of NGOs, businesses, and government initiatives to redirect surplus food to the needy instead of discarding it is a noble and essential method of food recycling, rather than turning it into waste.

Recent Developments in Food Waste Management Market

In September 2025, Ikea and waste management company Vanguard Renewables announced their partnership on a pilot program of converting food waste into clean resources such as natural gas and low-carbon fertilizer for agricultural use. (Source- https://www.esgdive.com)
In April 2025, in India, the Bihar government announced the launch of the ‘Integrated Solid Waste Management’ project in Patna on a public-private partnership mode for processing and disposal of garbage at a landfill. (Source- https://timesofindia.indiatimes.com)

Government Policies of Different Countries for Food Waste Management

India- the country has rules such as the Solid Waste Management Rules, 2016, and schemes such as GOBAR-Dhan to convert organic waste into energy and compost.
France and Italy have made it mandatory for supermarkets to donate surplus food rather than waste it, and they receive tax deductions as a benefit to motivate the policy.
Australia invests in food rescue organizations as part of its national strategy and is also the first country to commit to halving food waste by 2030.
Norway - the country has signed an agreement with the food industry to halve food waste.
United Nations - the Sustainable Development Goal (SDG) 12.3 aims to halve per capita global food waste by 2030.

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Trade Analysis of the Food Waste Management Market: Import & Export Statistics

The food-waste management market has expanded rapidly as governments, municipalities, and large food companies invest in collection, treatment, and circular-economy solutions (composting, anaerobic digestion/biogas, depackaging, in-vessel composters, food-waste disposers, and software/platforms).

Top Exporters (who supply the world with food-waste management technologies & services)

Germany & Netherlands

European suppliers, led by specialist engineering firms in Germany and the Netherlands, export in-vessel composters, depackaging systems, and turnkey anaerobic digestion (AD) plants to municipal and industrial customers worldwide; Europe’s circular-economy focus and strong engineering base make these countries top technology exporters.

United States

U.S. firms are major exporters of commercial/industrial food-waste disposers, waste-to-energy engineering services, and SaaS platforms for waste tracking and supply-chain redistribution (food-rescue logistics). North American technology and service providers also export project development capabilities for AD and composting.

China & Southeast Asia

China and regional OEMs supply low-to-mid-cost food-waste shredders, in-sink disposers, and packaged composting units at scale for emerging markets and export to neighboring countries, while Southeast Asian countries also export bulk depackaging and pre-treatment equipment.

Denmark / UK / France

Denmark, the UK, and France are notable exporters of high-efficiency AD/biogas equipment, process control systems, and farm-scale digesters, benefiting from strong domestic deployment and turnkey export projects into Europe and non-EU markets.

Top Importers/Demand Hubs

North America (U.S. & Canada) — Strong municipal and corporate demand for organics diversion programs, commercial composting, and on-site food-waste processing for large hotels, universities, and healthcare facilities.
European Union — aggressive landfill diversion and circular-economy policies have driven AD, depackaging, and advanced composting imports across EU member states; the EU remains a major buyer of specialized processing lines and consultancy services.
In East Asia & Southeast Asia, rapid urbanization and rising municipal budgets for waste infrastructure are increasing imports of compact digesters, commercial composters, and depackaging lines.
Middle East & Latin America — growing interest in waste-to-energy projects and industrial composting, often financed via public-private partnerships and imported turnkey solutions.

Impact of AI in the Food Waste Management Market

Artificial intelligence (AI) is revolutionizing the food waste management market by enhancing prevention, optimization, and sustainability across the food supply chain. One of the biggest challenges in this sector is accurately predicting and managing surplus food. AI is addressing this by using predictive analytics to forecast demand, monitor inventory, and minimize overproduction. By analyzing historical sales, weather patterns, and consumption data, AI enables manufacturers, retailers, and food service providers to align production with actual demand, significantly reducing waste at the source.

In food processing and storage, AI-powered sensors and computer vision systems detect spoilage, contamination, and expiration risks in real time, ensuring that unsafe food is identified early and diverted to appropriate waste streams or recycling processes. AI is also driving innovation in food redistribution, connecting surplus food from producers or restaurants to charities through intelligent matching platforms. In waste treatment, machine learning models optimize composting, anaerobic digestion, and energy recovery processes, improving efficiency and yield.

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Top Products in the Food Waste Management Market

Solution / Product Type	Primary Function / Role in Food Waste Management	Typical Use Cases / Examples
Anaerobic Digestion & Biogas Systems	Digest organic waste in oxygen-free environment to produce methane (biogas) + digestate (fertilizer)	Industrial food processors, municipal organics, farms converting waste to energy
Composting / Aerobic Treatment Systems	Break down organic waste using oxygen and microbes to produce compost / soil amendments	Food service waste, institutional kitchens, community composting facilities
Waste Sorting & Preprocessing Equipment	Separate, de-package, screen contaminants before downstream processing	Optical sorters, shredders, de-packagers, conveyors
Smart Sensors & Monitoring / Analytics Software	Measure, monitor, and analyze waste streams, detect spoilage or inefficiencies	IoT sensors in bins, AI/ML tools tracking kitchen waste, dashboards for waste reduction
Thermal / Incineration / Pyrolysis Conversion Systems	Convert waste (especially non-compostable fractions) via heat to energy, syngas, or biochar	Mixed waste streams, non-recyclable organics, residuals
Value-Added Conversion Products	Transform processed waste into marketable products	Animal feed, biofertilizer, insect protein, bioplastics, specialty chemicals
Waste Rescue / Redistribution Platforms	Digital platforms to redistribute unsold/edible food to minimize waste	Apps / marketplaces for surplus food (restaurants, groceries)
Compact / Kitchen-Scale Solutions	Small systems usable at the source (restaurants / hotels / homes) to reduce volume or process food scraps	Electric food digesters, countertop composters, in-kitchen grinders
Dehydration / Drying & Pulverization Equipment	Reduce moisture to shrink volume and stabilize organic waste	Dryers, pulverizers, fluid bed dryers, vacuum drying
Reverse Vending & Bottle / Packaging Return Systems	Collect and incentivize return of food/packaging containers to reduce waste burden	Reverse vending machines, deposit-return systems

Food Waste Management Market Dynamics

What Are the Growth Drivers of Food Waste Management Market?

Growing environmental awareness is a major factor in the growth of the food waste management market. The food waste management helps to lower the negative impact on the environment, such as greenhouse gas emissions and resource depletion. Stringent government policies compel food and beverage industries to invest in food waste management machines to convert waste into resources, further fueling the growth of the food waste management market. The circular economy is another major factor aiding waste conversion into useful resources and transforming waste into innovative creations.

Challenges

What are the Restrictions Observed by the Food Waste Management Market?

A few restrictions obstruct the growth of the food waste management market. High capital costs, infrastructure gaps, ineffective processing, financial issues, government-mandatory policies, and other similar issues are some of the major problems observed in the growth of the market. The high capital investment required to adopt technological machinery for converting waste into useful resources is one of the major issues faced by the market.

Opportunity

How Does Food Waste Conversion Into Renewable Sources Pose a Strong Opportunity for the Market?

Converting food waste into renewable resources like biogas and other forms of renewable energy is a major growth factor in the food waste management market. It helps to lower the volume of waste and create a renewable source of energy without any carbon footprint. Hence, it is a healthy activity for the environment and an ideal step for improved sustainability. The aerobic digestion procedure uses bacteria in an oxygen-free environment to break down organic matter into gas, which is useful for generating electricity and further fueling the growth of the food waste management market.

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Food Waste Management Market - Value Chain Analysis

1. Waste Collection & Segregation

The process begins with food waste generation at farms, processors, retailers, HoReCa, and households. Companies specializing in waste logistics and segregation systems collect organic residues, expired products, and by-products. Key value drivers include source separation efficiency, traceability systems (IoT bins, sensors), and regulatory compliance with waste disposal norms. Upstream value is captured by firms offering smart collection infrastructure and integrated waste-tracking services that reduce landfill dependency.

2. Processing & Conversion

This is the core value-creation stage, transforming organic waste into animal feed, compost, biogas, biofertilizers, or bio-based chemicals. Advanced technologies, such as anaerobic digestion, pyrolysis, enzymatic treatment, and fermentation, enhance yield and minimize emissions. High capital investment and operational expertise in waste valorization determine competitiveness. Value capture is highest among companies integrating closed-loop models that recover energy or nutrients from waste streams while meeting sustainability targets (e.g., carbon credits).

3. Distribution & Resource Recovery

Processed outputs are distributed to energy utilities, agriculture, packaging, and chemical industries as renewable inputs or secondary raw materials. Success depends on market linkage creation, product certification (organic, renewable), and compliance with environmental standards. Partnerships with municipalities, food manufacturers, and energy firms strengthen revenue stability. This stage captures value by monetizing recovered resources, offering circular-economy solutions, and helping clients meet ESG goals and waste-diversion mandates.

Food Waste Management Market Regional Analysis

North America Dominated the Food Waste Management Market in 2024

North America led the food waste management market in 2024, mainly due to factors such as food spoilage, excess production, insufficient cold-chain infrastructure, strict food-grading criteria, uniform date labeling practices, and fluctuating consumer demand. The US and Canada play a major role in the growth of the market in the region, as these countries have several programs to handle food waste effectively and convert it into useful resources. The region also follows sustainable technologies such as anaerobic digestion for the conversion of waste into energy, further fueling the growth of the market.

Asia Pacific Is Observed to Be the Fastest Growing Region in the Foreseen Period

Asia Pacific is observed to be the fastest-growing region in the foreseen period due to government initiatives and schemes that help manage food waste and convert it into useful resources. Urbanization, rising population, growing awareness of environmental protection, and strict government regulations also help to fuel the growth of the market. The food and beverage sector of the Asia Pacific is massive, leading to significant food waste and challenges in waste management. Hence, sustainable initiatives to convert food waste into sustainable energy resources in the Asia Pacific are fueling the growth of the food waste management market.

Food Waste Management Market Report Scope

Report Attribute	Key Statistics
Base Year	2024
Forecast Period	2025 to 2034
Growth Rate from 2025 to 2034	CAGR of 5.44%
Market Size in 2025	USD 81.78 Billion
Market Size in 2026	USD 86.18 Billion
Market Size by 2034	USD 132.17 Billion
Dominated Region	North America
Fastest Growing Region	Asia Pacific
Regions Covered	North America, Europe, Asia-Pacific, Latin America and Middle East & Africa

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Food Waste Management Market Segmental Analysis

Solution Analysis

The collection and logistics segment dominated the food waste management market in 2024, representing the initial collection of waste before any treatment or management procedures. The segment also focuses on government support and initiatives to lower waste and ensure its proper disposal for ideal collection. Collection and logistics also play a vital role in the growth of the market by facilitating the easy collection of waste from homes, eateries, and food production plants, helping them discard the waste properly and utilize it for resourceful purposes.

The software and analytics segment is expected to grow in the foreseen period as technological advancements offer multiple benefits for food waste management, including data-driven operations, enhanced efficiency, reduced expenses, and smoother food supply chains. With the help of AI, IoT, and data analytics, businesses can track food waste, manage inventory, organize the collection methods, and aid in waste reduction and its efficient management, further fueling the growth of the food waste management market. Technological advancements also help to forecast waste production, increase traceability, and enhance the effectiveness of the waste management program.

End User Analysis

The municipalities and government programs segment led the food waste management market in 2024 due to its essential role in collecting and managing food waste efficiently. Governments globally have made various rules and regulations to manage and reduce food waste. Rules such as ceasing disposal of organic waste in landfills and mandatory composting and recycling of waste have helped the growth of the market. Governments also support public and private partnerships for efficient waste collection and management, further fueling the growth of the market.

The foodservice/restaurants and catering segment is expected to grow in the foreseeable period, as these sectors face significant food waste at each operational step. Hence, to manage food waste efficiently and sustainably places immense pressure on these sectors. Hence, they try to follow certain steps and schemes to manage the huge amount of food waste efficiently.

Technology Analysis

The aerobic composing segment led the food waste management market in 2024 due to its affordability, ecological advantages, and its capability to turn waste into nutrient-dense compost. The procedure involves turning organic waste into nutrient-dense compost, while landfills help manage waste sustainably and maintain climatic conditions. The procedure is environment-friendly and hence is also essential for lowering greenhouse gas emissions. It helps in creating compost rich in potassium, phosphorus, and nitrogen.

The on-site system segment is expected to grow in the foreseen period due to its affordability, logistical support, and high sustainability objectives, all of which contribute to the growth of the food waste management market. An on-site processing unit helps businesses save money by reducing waste collection frequency, lowering additional costs, eliminating landfill disposal expenses, and generating useful byproducts such as compost, biofuel, and biogas, which support market growth and promote sustainability.

Business Model Analysis

The municipal contracted services and tipping fees segment led the food waste management market in 2024 due to its substantial volume, developed infrastructure, and financial framework required for easy waste collection. Local contracts provide a reliable source of income through disposal fees to contractors. The segment focuses on the fixed source of income for contractors, further fueling the growth of the market.

The software as a service and analytics segment is expected to grow in the foreseeable period as it focuses on essential industry challenges, scalable, and data-informed solutions. The segment also helps to lower the additional management and operational costs compared to manual procedures, further fueling the growth of the market. The SaaS model offers significant scalability for multi-location companies ranging from small restaurant chains to global entrepreneurs.

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Top Companies in the Food Waste Management Market

Darling Ingredients: Converts food waste and animal by-products into bio-ingredients, renewable energy, and feed additives, leading in circular bioeconomy applications.
Anaergia: Specializes in anaerobic digestion and biogas recovery systems, transforming organic waste into renewable energy and fertilizer.
Covanta: Operates waste-to-energy facilities that convert municipal and food waste into electricity and steam, reducing landfill dependence and greenhouse gas emissions.
Novamont: Develops compostable materials and supports compost valorization systems, integrating bioplastics innovation with food waste composting infrastructure.
Enerkem: Focuses on thermal recycling and advanced biofuel production by converting non-recyclable waste into synthetic fuels and chemicals.
BioHiTech Global: Provides on-site food waste processing and data analytics solutions through aerobic digesters and cloud-based monitoring systems.
Winnow Solutions: Offers AI-powered analytics tools to help commercial kitchens measure, track, and reduce food waste through real-time insights.
Leanpath: Designs automated systems and smart scales that help hospitality and foodservice operators identify and prevent food waste at the source.
Spoiler Alert: A B2B software platform that helps food manufacturers and distributors resell or donate surplus inventory to reduce financial and environmental losses.
Feeding America: The largest U.S. hunger-relief and food redistribution network, rescuing and redistributing surplus food to millions through local partnerships.
FareShare: A leading UK-based charity network that collects surplus food from suppliers and redistributes it to community organizations and charities.
Olio: A mobile food-sharing app that connects households and local businesses to share surplus food, promoting community-level waste reduction.
Karma: A consumer-facing food rescue marketplace enabling restaurants and retailers to sell surplus food directly to customers at discounted prices.
AgriProtein: Pioneers insect-based bioconversion, using black soldier fly larvae to transform food waste into high-protein animal feed and organic fertilizer.
Local/Regional Composters & Organics CDMOs: Comprise numerous specialized facilities handling composting, anaerobic digestion, and soil amendment production at municipal and regional levels.
Specialist Equipment Suppliers: Provide industrial composters, biodigesters, and dewatering systems for efficient on-site food waste management across commercial and institutional sectors.

Segments Covered in the Report

By Solution Type / Service Offering

Collection & Logistics (Municipal & Commercial hauling)
curbside organics pickup, route optimisation, transfer stations
Composting (Aerobic; municipal & commercial)
in-vessel, windrow, community composting
Anaerobic Digestion (AD) & Biogas (energy recovery)
wet AD for food waste, co-digestion with biosolids
Food Rescue & Redistribution (prevention / donation)
food banks, marketplace apps, corporate rescue programs
Rendering & Animal Feed Conversion
Thermal Processing / Pyrolysis / Waste-to-Energy
Software, Analytics & IoT (waste tracking, prevention)
Consulting, Lab & Value-added Services (e.g., carbon crediting, certification)

By End User/Generator

Municipalities & Government Programs
Food Retail & Supermarkets
Foodservice / Restaurants & Catering
Food & Beverage Manufacturing / Processors
Agriculture & Farms (on-farm waste)
Other (events, institutions)

By Technology/Processing Method

Aerobic Composting
large municipal windrow & in-vessel systems plus commercial composters
Anaerobic Digestion / Biogas
Thermal Conversion (incineration, pyrolysis, gasification)
Rendering / High-temperature processing for feed/ingredients
Mechanical-Biological Treatment / Pre-treatment
In-situ / On-site systems (e.g., in-kitchen biodigesters)
Other / Emerging (black soldier fly / insect bioconversion)

By Business Model/Revenue Stream

Municipal contracted services & tipping fees
Energy & biogas sales (AD) & renewable credits
Compost / soil amendment sales & circular products
Food rescue / donation cost savings & tax incentives
Software-as-a-Service & analytics
Consulting & certification services

By Region

North America

U.S.
Canada

Asia Pacific

China
Japan
India
South Korea
Thailand

Europe

Germany
UK
France
Italy
Spain
Sweden
Denmark
Norway

Latin America

Brazil
Mexico
Argentina

Middle East and Africa (MEA)

South Africa
UAE
Saudi Arabia
Kuwait

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